When Good Pizza Goes Bad

Rest easy, this isn’t about food poisoning. It’s about JB’s, our local pizza place.

One of the highlights of the recent move was that we were moving to within an easy stroll from our favourite caf? and our favourite pizza place next door. Since we’ve moved both have been sold to new owners.

Gary and Renee are still at Vinegar, if only for another week, but Billy has been gone from JB’s for three weeks now – and in that three weeks we’ve decided to seek our pizza from elsewhere. The first sign came the night we moved in here. Ordered the pizza and told 20 minutes, so I wander up in 20 minutes only to find that they hadn’t even been put in to the oven. Strike one.

Last night we ordered two. One was not what we asked for, and we paid more for it ’cause it was supposed to be seafood and we ended up with cheese and tomato, and the other was, well, not to put to fine a point on it, rubbish. The bases tasted like the pre-made ones you get from Coles, the toppings were so light on as to be almost not there and any flavour remaining was hidden by the burnt crust. Strikes two and three, we’re out. To show you how bad it’s become the dedicated team of drivers have all left too. In three weeks they’ve killed a business Billy had built up over many years and all ’cause they wouldn’t listen to him.

We’re hoping the new owners of Vinegar won’t make the same mistake; it’s a lot further for good coffee around here.

Updated 10th Jan 2006.

Nick’s comment below made me realise I really should link to what we think of JBs Pizza in Spotswood now.